Served daily between 11am – 4.30pm


Garlic Bread – $9 (GFA/V)
Toasted ciabatta with a side housemade garlic butter

Bread & Dips $13 (GFA/V)
A selection of freshly toasted bread, served with a trio of housemade dips

Fries – $9 (GFA/V/VEA)
Crispy fries served with housemade aioli and tomato sauce

Wedges – $16 (VA)
Hot crispy wedges with bacon, melted cheese, sour cream and our sweet chilli sauce

Onion Rings – $12 (V)
Coated in our special crumb, flash fried and served with housemade aioli

Jalapeno Poppers – $15 (V)
Crumbed jalapeno and cheese poppers served with our chipotle mayonnaise

Halloumi Sticks – $12 (GFA/V)
Grilled or battered halloumi served with our sweet chilli sauce

Wontons – $15 (V)
Stuffed with blue cheese and candied walnuts, served with housemade fig jam

Chicken Wings – $17
Buttermilk fried chicken wings, served with your choice of dipping sauce

Quesadillas – $19 (VA)
Filled with smoked chicken, cheese and your choice of chipotle or sweet chilli sauce

Calamari – $15 (GF)
Salt and vinegar calamari, served with our balsamic reduction and roast pepper hummus

Oysters – $24 (GFA)
Au natural or battered, served with our Chef’s accompaniments

Cheesy Gravy Loaded Fries – $14 (GFA)
Loaded with bacon, spring onion, ranch and our housemade cheesy gravy

Super Spicy Loaded Fries – $14 (GFA/VA)
Loaded with bacon, spicy jalapenos, cheese sauce, spring onion, and super hot sauce

Garlic Cranberry Loaded Fries – $14 (GFA/VA)
Loaded with garlic butter, bacon, spring onion, ranch, cheese and cranberry sauce

Butter Chicken – $14 (GFA)
Loaded with chicken, spring onion, ranch and our housemade butter chicken sauce


Waterside Platter – $56 (GFA)
Mussels immersed in our creamy bacon sauce, fish bites, salt & vinegar calamari, fresh oysters, seared scallops, prawns and a selection of lightly toasted bread with housemade dips

Countryside Platter – $52
Pulled pork sliders, onion rings, chicken wings, halloumi sticks, chicken quesadillas, jalapeno poppers and a selection of lightly toasted bread with housemade dips


Steak – Rump (300g): $20 | Sirloin (250g): $25 (GF)
Your choice of cut served with crispy fries and our housemade diane sauce. Add salad for $4

Fush & Chups
– Half: $15 | Full: $22 (GFA/VEA – Tofu)
Beer battered market fish served with crispy fries, housemade tartare and a wedge of lemon. Add salad for $4

– Half: $18 Full: $24 (GFA)
Fresh green lipped mussels (your choice of half doz or full) cooked in our housemade creamy bacon and sweet chilli sauce, served with garlic toasted ciabatta

Pork Ribs
– $19 (GF)
Slow cooked ribs in our BBQ honey soy glaze finished with a sprinkle of sesame seeds. Add Fries for $4

Lamb Ragout
– $22 (GFA)
Slow cooked lamb ragout with fettuccine and confit mushroom

– $19
Our housemade beef bolognese layered between fresh lasagne sheets, served with your choice of fries or a fresh salad

– $19 (GFA/V)
Corn chips topped with our black bean mix, jalapenos, melted cheese, housemade
guacamole and sour cream

Butter Chicken
– $18 (GF)
Free range chicken immersed in our housemade butter chicken sauce and served with basmati rice. Add Naan Bread (Contains Gluten) for $4


Satay Salad – $23 (VA – Plant Based Tenders)
Grilled or buttermilk fried chicken, tossed in a salad with red onion, crispy noodles and our housemade satay salad

Seafood Salad
– $23 (GF/VA – Sweetcorn Fritters/VEA – Tofu)
Sautéed scallops, prawns and calamari, topped with rice noodles and served on a tossed salad of slaw, spinach, cherry tomatoes, and our sesame soy dressing

Chef Specials

Soup of the Day – $15 (GFA/VEA)
Our Chef’s soup of the day served with freshly toasted bread

Fish Of The Day
– $27
Our Chef’s special that changes daily

Burgers & Sandwiches

All available vegetarian with a plant based patty.

Steak Sandwich – $24 (GFA/VA)
Sirloin cooked to medium, served on ciabatta with onion relish, smoked cheese, lettuce and aioli, with your choice of fries or a fresh salad

– $23 (GFA/VA)
Buttermilk fried chicken with our cranberry sauce, aioli, brie cheese and spinach. Baked in a panini and served with your choice of fries or a fresh salad

Beef Burger
– $24 (GFA/VA)
Housemade beef patty with bacon, cheddar cheese, tomato relish, lettuce, tomatoes and aioli. Topped with a baby pickle and served with crispy fries and aioli

Chicken Burger – $23 (GFA/VA)
Grilled chicken and halloumi with crispy lettuce, tomato, aioli and our housemade sweet chilli sauce


Chocolate Pate – $16 (V)
Our famous velvet dark chocolate pate, with white chocolate sauce and espresso cream

– $16 (GFA/V)
Our Chef’s special cheesecake that changes daily, served uniquely in a pot with oreo soil

Vanilla Brulee
– $16 (V)
Our creamy vanilla brulee served with berry compote and sorbet

Sticky Date Pudding
– $16 (GF/V)
Warmed date pudding, topped with butterscotch and served with kapiti vanilla ice cream

Vegan Carrot Cake
– $16 (GF/V/VE)
Our delicious carrot cake served with feijoa sorbet and housemade caramel butterscotch

Banana Split
– $14 (GFA/V)
Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or raspberry topping

Classic Ice Cream Sundae
– $13 (GFA/V)
Vanilla or chocolate ice cream, with wafers, sprinkleVanilla or chocolate ice cream, with wafers, sprinkles and your choice of chocolate, caramel, or raspberry topping

– $16 (GFA/V)
An extravagant milkshake loaded with ice cream and unique toppings.
Available in six flavours: Chocoholic (chocolate), Waffle (caramel), Berry White (raspberry), Berry Dairy Free (Dairy Free), Fudge (Gluten Free) and a monthly special

Kids Menu

We have a colour in kids menu (ages 12 and under) to keep the kids busy and highchairs available for the little ones.

$14.90 for a combo (main, drink & dessert)

Main $9.90

Beef Lasagne, Beef Burger, Minute Steak, Chicken Nuggets, Battered Fish
Then choose your side between fries, potato, vegetables or rice

Dessert $6

Kids Sundae
Chocolate or vanilla ice cream, and your choice between chocolate, caramel or strawberry topping

GF – Gluten Free | V – Vegetarian | VE – Vegan | A – Available