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Garlic Bread (GFA/V) $9
Toasted ciabatta with a side housemade garlic butter

Bread & Dips (GFA/V) $13
A selection of freshly toasted bread, served with a trio of housemade dips

Halloumi Sticks (GFA/V) $12
Battered halloumi served with our sweet chilli sauce

Wedges (VA) $15
Hot crispy wedges with bacon, melted cheese, sour cream and our sweet chilli sauce

Jalapeno Poppers (V) $15
Crumbed jalapeno and cheese poppers served with our chipotle mayonnaise

Pork Ribs (GF) Half $18 | Full: $33
Slow cooked ribs with a BBQ honey soy glaze

Wontons $15
Housemade crispy pork and macadamia wontons, served with apple sauce and aioli

Chicken Wings $17
Buttermilk fried chicken wings, served with your choice of dipping sauce

Quesadillas (V) $15
Toasted cheesy quesadillas, served with our chilli bean mix

Calamari (GF) $15
Salt and vinegar calamari, served with our balsamic reduction and roast pepper hummus

Oysters (GFA) $24
Au natural or battered, served with our Chef’s accompaniments

Fish Bites $12
Battered market fish, served with lemon and romesco

Cheesy Gravy Loaded Fries (GFA) $13
Crispy fries loaded with bacon, spring onion, ranch and our housemade cheesy gravy

Super Spicy Loaded Fries (GF/VA) $13
Loaded with bacon, spicy jalapenos, spring onion, mozzarella, and our super hot sauce

Garlic Cranberry Loaded Fries (GF/VA) $13
Crispy fries tossed in garlic butter and loaded with mozzarella, bacon, spring onion, ranch and cranberry sauce

Waterside Platter (GFA) $52
Mussels immersed in our creamy bacon sauce, fish bites, salt & vinegar calamari, fresh oysters, seared scallops, prawns and a selection of lightly toasted bread and housemade dips

Countryside Platter $49
Pork wontons, chicken wings, halloumi sticks, BBQ beef balls, quesadillas, jalapeno poppers and a selection of lightly toasted bread and housemade dips

Main

Steak (GF/DFA) $29
250g Sirloin cooked to your liking and served with housemade gratin, seasonal vegetables and our Waterside jus

Salmon (GF/DF) $29
Crispy skin salmon, served with dyed rice, steamed seasonal vegetables and our housemade makhani sauce

Fush & Chups (GFA/DFA) Half: $12 Full: $18
Beer battered market fish, served with fries, lemon and housemade tartare
Add Salad $4

Mussels (GFA) $24
Fresh green lipped mussels cooked in our housemade creamy bacon and sweet chilli sauce. Served with pork crackling and toasted ciabatta

Lasagne $22
Our housemade beef bolognese, layered between fresh lasagne sheets and served with your choice of fries or salad

Pork Carbonara (GFA) $23
Confit pork, bacon, onion and mushrooms, immersed in our housemade creamy garlic
carbonara sauce

Pumpkin Pinwheel (GF/V) $23
Our housemade spiced pumpkin mix, rolled up and baked, then served with seasonal vegetables, dyed rice and our honey soy glaze

Tofu & Chips (GFA/VE) $18
Tofu in our spiced beer batter, served with fries, lemon and sweet onion relish

Steak Sandwich (GFA/VA) $23
Sirloin cooked to medium, served on ciabatta with onion relish, smoked cheese, cos lettuce and aioli, with your choice of fries or a fresh salad

Beef Burger (GFA/VA) $24
Housemade beef patty with bacon, cheddar cheese, tomato relish, lettuce, tomatoes and aioli. Topped with a baby pickle and served with crispy fries and aioli

Panini (VA) $22
Buttermilk fried chicken with our cranberry sauce, aioli, brie cheese and spinach. Baked in a panini and served with your choice of fries or a fresh salad

Roast Salad (GF/V/VE) $18
Roast kumara, beetroot, pumpkin and red onion, tossed with spinach and our housemade makhani vinaigrette
Add crumbed chicken $5

Seafood Salad (GF/VA/VEA/DFA) $23
Sautéed scallops, prawns and calamari, topped with rice noodles and served on a tossed salad of slaw, spinach, cherry tomatoes, and our sesame soy dressing

Soup of the Day (GFA/VEA) $16
Our Chef’s soup of the day served with freshly toasted bread

Fish Of The Day $27
Our Chef’s special that changes daily

Dessert

Chocolate Pate (V) $15
Our famous velvet dark chocolate pate, with white chocolate sauce, salted caramel pearls and espresso cream

Cheesecake (GFA/V) $15
Our Chef’s special cheesecake that changes daily, served uniquely in a pot with oreo soil

Vanilla Brulee (V) $15
Our creamy vanilla brulee served with berry compote and sorbet

Sticky Date Pudding (GF/V) $15
Warmed date pudding, topped with butterscotch and served with kapiti vanilla ice cream

Snickers Slice (GF/V/VE/DF) $15
Gooey caramel, crunchy peanuts and topped with a dairy free chocolate layer, served with vegan ice cream

Banana Split (GFA/V) $15
Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or raspberry topping

Classic Ice Cream Sundae (GFA/V) $12
Vanilla or chocolate ice cream, with wafers, sprinkles and your choice of chocolate, caramel, or raspberry topping

Freakshakes (V) $14
An extravagant milkshake loaded with ice cream and unique toppings.
Available in four flavours: Chocoholic (chocolate), Waffle (caramel), Red Velvet (raspberry) and a monthly special

Lunch Specials

300g Rump $20
Cooked to your liking and served with crispy fries and our housemade diane sauce

Fush & Chups (GFA) $12
Beer battered market fish, served with fries, lemon and housemade tartare. Add salad for $4

Specials are not available in conjunction with any other offer or promotion

Kids Menu

We have a colour in kids menu (ages 12 and under) to keep the kids busy and highchairs available for the little ones.

$14.90 for a combo (main, drink & dessert)

Main $9.90
Beef Lasagne, Beef Burger, Minute Steak, Chicken Nuggets, Battered Fish
Then choose your side between fries, potato, vegetables or rice

Dessert $6
Kids Sundae, Kids Banana Split
Then choose chocolate or vanilla ice cream, and between chocolate, caramel or strawberry topping