2 Courses for $49, 3 Courses for $59*

Our dinner menu is available from 4.30pm


*Soup of the Day – $15 (GFA/VEA)
Our Chef’s soup of the day served with freshly toasted bread

Seafood Cocktail – $18 (GF)
Shrimp immersed in our thousand island cream, topped with grilled prawns and served on crispy cos lettuce with lemon, tomato and pineapple

*Mussels – $19 (GFA)
Green lipped mussels cooked in our creamy bacon and sweet chilli sauce, served with garlic toasted ciabatta

*Pulled Pork Sliders – $18
Our smokey BBQ pulled pork sliders with red onion and fresh slaw

Lamb Croquettes – $19
Twice cooked lamb croquettes served with our mint jus and salsa verde

Sweetcorn Fritters – $17 (GF/V)
Housemade sweetcorn fritters, served with our chilli jam and mint yoghurt


Garlic Bread – $9 (GFA/V)
Toasted ciabatta with a side housemade garlic butter

Bread & Dips $13 (GFA/V)
A selection of freshly toasted bread, served with a trio of housemade dips

Fries – $9 (GFA/V/VEA)
Crispy fries served with housemade aioli and tomato sauce

Wedges – $16 (VA)
Hot crispy wedges with bacon, melted cheese, sour cream and our sweet chilli sauce

Onion Rings – $12 (V)
Coated in our special crumb, flash fried and served with housemade aioli

Jalapeno Poppers – $15 (V)
Crumbed jalapeno and cheese poppers served with our chipotle mayonnaise

Halloumi Sticks – $12 (GFA/V)
Grilled or battered halloumi served with our sweet chilli sauce

Wontons – $15 (V)
Stuffed with blue cheese and candied walnuts, served with housemade fig jam

Chicken Wings – $17
Buttermilk fried chicken wings, served with your choice of dipping sauce

Quesadillas – $19 (VA)
Filled with smoked chicken, cheese and your choice of chipotle or sweet chilli sauce

Calamari – $15 (GF)
Salt and vinegar calamari, served with our balsamic reduction and roast pepper hummus

Oysters – $24 (GFA)
Au natural or battered, served with our Chef’s accompaniments

Cheesy Gravy Loaded Fries – $14 (GFA)
Loaded with bacon, spring onion, ranch and our housemade cheesy gravy

Super Spicy Loaded Fries – $14 (GFA/VA)
Loaded with bacon, spicy jalapenos, cheese sauce, spring onion, and super hot sauce

Garlic Cranberry Loaded Fries – $14 (GFA/VA)
Loaded with garlic butter, bacon, spring onion, ranch, cheese and cranberry sauce

Butter Chicken – $14 (GFA)
Loaded with chicken, spring onion, ranch and our housemade butter chicken sauce


Waterside Platter – $56 (GFA)
Mussels immersed in our creamy bacon sauce, fish bites, salt & vinegar calamari, fresh oysters, seared scallops, prawns and a selection of lightly toasted bread with housemade dips

Countryside Platter – $52
Pulled pork sliders, onion rings, chicken wings, halloumi sticks, chicken quesadillas, jalapeno poppers and a selection of lightly toasted bread with housemade dips


*Eye Fillet – $39 (GF)
Cooked to your liking and served with our housemade gratin, seasonal vegetables, salsa verde and Waterside jus. Surf Upgrade: Add two skewers with a grilled prawn and scallop on each for $7

Lamb Rump – $39 (GFA)
Succulent lamb cooked to medium and drizzled in Waterside jus, served with lamb croquettes, seasonal vegetables, tomato soil and mint gel

Chicken Breast
– $36 (GF)
Chicken breast wrapped in bacon and stuffed with sundried tomatoes, feta and basil. Served with garlic potato gnocchi, spinach and our housemade mushroom sauce

*Pork Ribs
– $36 (GF)
Slow cooked ribs in our BBQ honey soy glaze, served with crispy fries and fresh slaw

*Fish Of The Day
– $39
Our Chef’s special that changes daily

Fush & Chups – $27 (GFA/VEA – Tofu)
Beer battered market fish served with crispy fries, fresh salad, housemade tartare and a wedge of lemon

Seafood Salad
– $25 (GF/VA – Sweetcorn Fritters/VE – Tofu)
Sautéed scallops, prawns and calamari, topped with rice noodles and served on a tossed salad of slaw, spinach, cherry tomatoes, and our sesame soy dressing

Lamb Ragout
– $27 (GFA)
Slow cooked lamb ragout with fettuccine and confit mushroom

Butter Chicken
– $27 (GFA/VA – Plant Based Protein)
Free range chicken immersed in our housemade butter chicken sauce and served with basmati rice and fresh naan bread

Beef Burger
– $25 (GFA/VA – Plant Based Patty)
Housemade beef patty with bacon, cheddar cheese, tomato relish, lettuce, tomato and aioli. Topped with a baby pickle and served with crispy fries and aioli

Nachos – $25 (GFA/V)
Corn chips topped with our black bean mix, jalapenos, melted cheese, housemade guacamole and sour cream

300g Rump Steak – $20 (GFA)
Cooked to your liking and served with crispy fries and our housemade diane sauce

Kids Menu

We have a colour in kids menu (ages 12 and under) to keep the kids busy and highchairs available for the little ones.

$14.90 for a combo (main, drink & dessert)

Main $9.90

Beef Lasagne, Beef Burger, Minute Steak, Chicken Nuggets, Battered Fish
Then choose your side between fries, potato, vegetables or rice

Dessert $6

Kids Sundae
Chocolate or vanilla ice cream, and your choice between chocolate, caramel or strawberry topping


*Chocolate Pate – $16 (V)
Our famous velvet dark chocolate pate, with white chocolate sauce and espresso cream

– $16 (GFA/V)
Our Chef’s special cheesecake that changes daily, served uniquely in a pot with oreo soil

Vanilla Brulee
– $16 (V)
Our creamy vanilla brulee served with berry compote and sorbet

*Sticky Date Pudding
– $16 (GF/V)
Warmed date pudding, topped with butterscotch and served with kapiti vanilla ice cream

Vegan Carrot Cake
– $16 (GF/V/VE)
Our delicious carrot cake served with feijoa sorbet and housemade caramel butterscotch

Banana Split
– $14 (GFA/V)
Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or raspberry topping

Classic Ice Cream Sundae
– $13 (GFA/V)
Vanilla or chocolate ice cream, with wafers, sprinkleVanilla or chocolate ice cream, with wafers, sprinkles and your choice of chocolate, caramel, or raspberry topping

– $16 (GFA/V)
An extravagant milkshake loaded with ice cream and unique toppings.
Available in six flavours: Chocoholic (chocolate), Waffle (caramel), Berry White (raspberry), Berry Dairy Free (Dairy Free), Fudge (Gluten Free) and a monthly special

*Courses that apply to our $49 & $59 promotion
GF – Gluten Free | V – Vegetarian | VE – Vegan | A – Available

*Special is not available in conjunction with any other offer or promotion.