Dinner

2 Courses for $45, 3 Courses for $55*

Our dinner menu is available from 5pm


Entrée

Soup of the Day (GFA/VEA)* $15
Our Chef’s soup of the day served with freshly toasted bread

Seafood Cocktail (GF) $18
Shrimp immersed in our thousand island cream, topped with grilled prawns and served on crispy cos lettuce with lemon, tomato and pineapple

Mussels (GFA)* $19
Green lipped mussels cooked in our creamy bacon and sweet chilli sauce, served with pork crackling and toasted ciabatta

Beef Balls (GF/DFA) $18
Housemade beef balls, baked in a BBQ fondue and topped with mozzarella

Lamb Croquettes $19
Twice cooked lamb croquettes served with our mint jus and salsa verde

Sweetcorn Fritters (GF/V)* $17
Housemade sweet corn fritters, served with chilli jam and mint yoghurt

Share

Garlic Bread (GFA/V) $9
Toasted ciabatta with a side housemade garlic butter

Bread & Dips (GFA/V) $13
A selection of freshly toasted bread, served with a trio of housemade dips

Halloumi Sticks (GFA/V) $12
Battered halloumi served with our sweet chilli sauce

Wedges (VA) $15
Hot crispy wedges with bacon, melted cheese, sour cream and our sweet chilli sauce

Jalapeno Poppers (V) $15
Crumbed jalapeno and cheese poppers served with our chipotle mayonnaise

Crumbed Mushrooms (V/DFA) $15
Crumbed mushrooms served with fig jam and our blue cheese ranch

Wontons $15
Housemade crispy pork and macadamia wontons, served with apple sauce and aioli

Chicken Wings $17
Crumbed chicken wings served with slaw, and a drizzle of our chipotle mayonnaise

Quesadillas (V) $15
Toasted cheesy quesadillas, served with our chilli bean mix

Calamari (GF) $15
Salt and vinegar calamari, served with our balsamic reduction and roast pepper hummus

Oysters (GFA) $24
Au natural or battered, served with our Chef’s accompaniments

Fish Bites $12
Battered market fish, served with lemon and romesco

Cheesy Gravy Loaded Fries (GF) $13
Crispy fries loaded with bacon, spring onion, ranch and our housemade cheesy gravy

Super Spicy Loaded Fries (GF/VA) $13
Loaded with bacon, spicy jalapenos, spring onion, mozzarella, and our super hot sauce

Garlic Cranberry Loaded Fries (GF/VA) $13
Crispy fries tossed in garlic butter and loaded with mozzarella, bacon, spring onion, ranch and cranberry sauce

Waterside Platter (GFA) $52
Mussels immersed in our creamy bacon sauce, fish bites, salt & vinegar calamari, fresh oysters, seared scallops, prawns and a selection of lightly toasted bread and housemade dips

Countryside $49
Pork wontons, chicken wings, halloumi sticks, BBQ beef balls, quesadillas, jalapeno
poppers and a selection of lightly toasted bread and housemade dips

Main

Eye Fillet (GF/DFA)* $39
Cooked to your liking and served with our housemade gratin, seasonal vegetables, salsa verde and Waterside jus. Surf Upgrade: Add two skewers with a grilled prawn and scallop on each for $7

Lamb Rack (GFA/DFA) $39
Succulent lamb drizzled in Waterside jus, and served with lamb croquettes, seasonal vegetables, tomato soil and mint gel

Chicken Breast (GF) $36
Chicken breast wrapped in bacon and stuffed with sundried tomatoes, feta and basil, served with garlic potato gnocchi, spinach and our housemade mushroom sauce

Pork Belly (GFA/DFA)* $36
Crispy pork belly with prawn crackers, apple slaw, and a potato herb rosti, finished with our housemade hoisin sauce
Add oyster $3

Salmon (GF/DF) $36
Crispy skin salmon served with dyed rice, steamed seasonal vegetables and our housemade makhani sauce

Fush & Chups (GFA/VEA/DF) $25
Beer battered market fish, served with fries, fresh lemon, salad and housemade tartare

Fish Of The Day* $36
Our Chef’s special that changes daily

Pumpkin Pinwheel (GF/V) $27
Our housemade spiced pumpkin mix, rolled in gluten free bread and baked, then served with seasonal vegetables, dyed rice and our honey soy glaze

Seafood Salad (GF/VA/VEA/DFA) $25
Sautéed scallops, prawns and calamari, topped with rice noodles and served on a tossed salad of slaw, spinach, cherry tomatoes, and our sesame soy dressing

Beef Burger (GFA/VA) $25
Housemade beef patty with bacon, cheddar cheese, tomato relish, lettuce, tomato and aioli. Topped with a baby pickle and served with crispy fries and aioli

Pork Carbonara (GFA) $25
Confit pork, bacon, onion and mushrooms, immersed in our housemade creamy garlic carbonara sauce

Dessert

Chocolate Pate (V)* $15
Our famous velvet dark chocolate pate, with white chocolate sauce, salted caramel pearls and espresso cream

Cheesecake (GFA/V)* $15
Our chef’s special cheesecake that changes daily, served uniquely in a pot with oreo soil

Vanilla Brulee (V) $15
Our creamy vanilla brulee served with berry compote and sorbet

Sticky Date Pudding (GF/V)* $15
Warmed date pudding, topped with butterscotch and served with kapiti vanilla ice cream

Fruit Salad (V/VEA/DFA) $15
Crunchy ginger and almond biscotti, with a mandarin and berry salad, served with cinnamon custard

Banana Split (GFA/V) $13
Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or raspberry topping

Classic Ice Cream Sundae (GFA/V) $12
Vanilla or chocolate ice cream, with wafers, sprinkles and your choice of chocolate, caramel, or raspberry topping

Freakshakes (V) $14
An extravagant milkshake loaded with ice cream and unique toppings.
Available in four flavours: Chocoholic (chocolate), Waffle (caramel), Red Velvet (raspberry) and a monthly special


Dinner Special

300g Rump $20*
Cooked to your liking and served with crispy fries and our housemade diane sauce

*Courses that apply to our $45 & $55 promotion
GF – Gluten Free | V – Vegetarian | VE – Vegan | DF – Dairy Free | A – Available


*Special is not available in conjunction with any other offer or promotion.