Dinner

2 Courses for $45, 3 Courses for $55*

Our dinner menu is available from 5pm


Entrée

Soup of the Day (GFA)* $16
Our chef’s soup of the day served with freshly toasted bread

Prawn Cocktail (GF) $19
Prawns immersed in our thousand island cream, served on crispy cos lettuce with lemon, tomato and pineapple

Mussels (GFA)* $17
Green lipped mussels cooked in our creamy bacon and sweet chilli sauce, served with pork crackling and toasted ciabatta

Mini Pork Wellingtons $18
Lean pork with pine nuts, dates and mushrooms, wrapped in puff pastry and baked with our housemade tomato fondue

Lamb Cutlets (GF) $19
Dukkah coated lamb cutlets, served with cauliflower, pickled red onion, our housemade turmeric ranch and pomegranate molasses

Sweetcorn Fritters (GF/V)* $17
Housemade sweet corn fritters, served with pepper hummus and candied lemon peel

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Garlic Bread (GFA/V) $9
Toasted ciabatta with a side of housemade garlic butter

Bread & Dips (GFA/V) $13
Sliced focaccia and pizza bread served with a selection of housemade dip

Halloumi Sticks (GFA/V) $12
Battered halloumi served with sweet chilli sauce

Wedges (VA) $15
Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce

Jalapeno Poppers (V) $15
Crumbed jalapeno and cheese poppers served with chipotle mayonnaise

Crumbed Mushrooms (V) $15
Crumbed mushrooms stuffed with fig jam and whipped puhoi cheese, served with housemade turmeric ranch

Wontons $15
Housemade crispy pork and macadamia wontons, served with apple sauce and aioli

Beef Balls (GF) $14
Housemade beef balls finished with mozzarella and fried onion

Chicken Pate (GFA) $12
Housemade chicken pate served with cranberry sauce and crostini

Quesadillas (V) $15
Cheesy toasted quesadillas served with tequila burnt salsa

Calamari (GF) $15
Salt and vinegar calamari, served with our balsamic reduction and roast pepper hummus

Oysters (GFA) $24
Au natural or battered, served with our Chef’s accompaniments

Fish Bites $12
Battered market fish, served with lemon and romesco

Waterside Platter (GFA) $52
Mussels immersed in our creamy bacon sauce, fish bites, salt & vinegar calamari, fresh oysters, seared scallops, prawns and a selection of bread and housemade dip

Countryside Platter $49
Pork wontons, chicken pate, halloumi sticks, BBQ beef balls, quesadillas, jalapeno poppers and a selection of bread and housemade dip

Main

Eye Fillet (GF)* $39
Cooked to your liking and served with our housemade gratin, seasonal vegetables, pea mash and Waterside jus
Surf Upgrade: Add two king prawns and scallop skewers $7

Lamb Rack (GF) $39
Drizzled in Waterside jus and served with our sweet berry compote, a kumara rosti, coconut mascarpone and seasonal vegetables

Chicken Breast (GF) $36
Chicken breast wrapped in bacon and stuffed with sundried tomatoes, feta and basil, served with garlic potato gnocchi

Pork Belly (GF) $36
Crispy pork belly with candied walnuts, pickled carrots, shaved fennel, carrot puree and our housemade apple onion jam

Salmon (GF) $36
Crispy skin salmon served with coconut rice, steamed seasonal vegetables and our housemade makhani sauce

Fish Of The Day* $36
Our chef’s special that changes daily

Fush & Chups (GFA) $29
Beer battered market fish, served with fries, fresh lemon, salad and housemade tartare

Ziti (GF/V)* $34
Our baked zucchini ziti served with tomato fondue, seasonal vegetables and romesco, topped with shaved parmesan

Beef Burger (GFA/VA) $27
Housemade beef patty with bacon, cheddar cheese, tomato relish, lettuce and aioli. Topped with baby pickles and served with crispy fries and aioli

Pork Carbonara (GFA) $27
Braised pork, bacon, onion and mushrooms, immersed in a creamy cheese and garlic carbonara sauce

Seafood Salad $29
Sautéed scallops, prawns and calamari, with seasonal vegetables, rice noodles and drizzled in our chilli soy glaze

Dessert

Chocolate Pate (V)* $15
Our famous velvet dark chocolate pate, with white chocolate sauce, salted caramel pearls and espresso cream

Cheesecake (GFA/V)* $15
Our chef’s special cheesecake that changes daily

Ambrosia Brulee (V)* $15
Our creamy brulee made from marshmallow and pineapple lumps, served with berry compote and toasted coconut shavings

Pear Crumble (V) $15
Pear compote topped with jaggery oat crumble, and served with our housemade baileys cream

Bango Cake (GF/V) $15
Our dairy free mango and banana cake, served with coconut whip, mango puree and banana chips

Fruit Salad (V) $15
Crunchy ginger and almond biscotti, with a mandarin and berry salad, served with cinnamon custard and fresh cream

Banana Split (GFA/V) $13
Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or raspberry topping

Classic Ice Cream Sundae (GFA/V) $12
Vanilla or chocolate ice cream, with wafers, sprinkles and your choice of chocolate, caramel, or raspberry topping

Freakshakes (V) $14
An extravagant milkshake loaded with ice cream and unique toppings. Available in four flavours: Chocoholic, Caramel Waffle, Red Velvet and a monthly special


Dinner Special

300g Rump $20*
Cooked to your liking and served with crispy fries and our housemade diane sauce

*Courses that apply to our $45 & $55 promotion
GF – Gluten Free | GFA – Gluten Free Available
V – Vegetarian | VA – Vegetarian Available


*Special is not available in conjunction with any other offer or promotion.