Lunch

Served daily between 11am – 4.30pm


Nibbles


Garlic Bread (GFA/V) $12
Toasted ciabatta with a side housemade garlic butter

Bread & Dips (GFA) (V) $16
A selection of freshly toasted bread, served with a trio of housemade dips

Fries (GFA/V/VEA) $12
Crispy seasoned fries served with housemade aioli and tomato sauce

Wedges (VA) $21
Hot crispy wedges with bacon, cheese sauce, sour cream and our sweet chilli sauce

Cheesy Gravy Loaded Fries (GFA)$18
Loaded with bacon, spring onion, ranch and our housemade cheesy gravy

Onion Rings (V) $15
Crumbed with our special seasoning, flash fried and served with housemade aioli

Jalapeno Popper (V) $18
Crumbed jalapeno and cheese poppers served with our chipotle mayonnaise

Halloumi Sticks (GFA/V)$18
Grilled or battered halloumi served with our sweet chilli sauce

Wontons (V)$18
Stuffed with blue cheese and candied walnuts, served with housemade fig jam

Arancini Balls (V) $18
Housemade cheesy risotto balls served with tomato coulis and a side of aioli

Karaage Chicken (GF) $19
Sliced chicken soaked in our housemade marinade, then fried and served with our hoisin mayo and a slice of lemon

Satay Skewers (GF)$18
Sliced chicken soaked in our housemade marinade, then fried and served with our hoisin mayo and a slice of lemon

Seafood Fritters (GF)$22
Housemade fritters made from a medley of calamari, prawns, scallops, red onion and capsicum served with our hoisin mayo

Calamari (GF)$18
Salt and vinegar calamari, served with our balsamic
reduction and roast pepper hummus

Platters


Waterside Platter (GFA) $78
Mussels immersed in our creamy bacon and sweet chilli sauce, salt & vinegar calamari, seafood fritters, honey prawns, smoked salmon, fish bites and a selection of lightly toasted bread with housemade dips

Countryside Platter $67
Karaage chicken, onion rings, halloumi sticks, pork bao buns, satay skewers, jalapeno poppers, arancini balls and a selection of lightly toasted bread with housemade dips

Main


Steak (GFA)Rump (300g) $25 | Sirloin (250g) $32
Your choice of cut served with crispy fries and our housemade diane sauce. Add Salad: $7

Fush & Chups (GFA) (VEA – Tofu)
Half $16 | Full $25
Beer battered market fish served with crispy fries, housemade tartare and a wedge of lemon. Add Salad: $5

Mussels (GFA)
Half $23 | Full $32
Fresh green lipped mussels (your choice of half doz or full) cooked in our housemade creamy bacon and sweet chilli sauce, served with garlic toasted ciabatta

Pork Ribs (GFA)
$32
Slow cooked ribs in our BBQ honey soy glaze finished with a sprinkle of sesame seeds. Add Fries: $5

Lamb Ragout (GFA)
$28
Slow cooked lamb ragout with fettuccine, confit mushroom and topped with parmesan cheese

Lasagne
$25
Our housemade beef bolognese layered between fresh lasagne sheets, served with your choice of fries or a fresh salad

Nachos (GFA/V)
$25
Corn chips topped with our black bean mix, jalapenos, cheese sauce, housemade guacamole and sour cream

Butter Chicken (GF) (VA – Halloumi)
$25
Free range chicken immersed in our housemade butter chicken sauce and served with basmati rice. Add Naan Bread (contains gluten) for $5

Seafood Chowder
$25
A medley of seafood immersed in our creamy housemade chowder and served with garlic toasted ciabatta

Salads


Seafood Salad (GF) $27
Sautรฉed prawns and deep fried calamari, topped with rice noodles and served on a tossed salad of slaw, spinach, cherry tomatoes, and our sesame soy dressing

Satay Salad (VA – Plant Based Tenders)
$25
Grilled or buttermilk fried chicken, tossed in a salad of
spinach, lettuce, coleslaw, red onion and crispy noodles then mixed with our housemade satay dressing

Chef Specials


Soup of the Day (GFA/(VEA) $18
Our Chefโ€™s soup of the day served with freshly toasted bread

Fish Of The Day
$32
Our Chefโ€™s special that changes daily

Burgers & Sandwiches


Beef Burger (GFA) (VA – Plant Based Patty) $29
Housemade beef patty with bacon, cheddar cheese, tomato relish, lettuce, tomatoes and aioli. Topped with a baby pickle and served with crispy fries and aioli

Chicken Burger (GFA) (VA – Plant Based Patty) $27
Grilled chicken and halloumi with lettuce, fresh tomato, aioli and our housemade sweet chilli sauce. Served with crispy fries and aioli

Steak Sandwich (GFA) (VA – Plant Based Tenders) $27
Sirloin cooked to medium and served in turkish bread with onion rings, smoked cheese, onion relish, lettuce and aioli. Served with your choice of fries or a fresh salad

Lamb Sandwich $27
Pulled lamb, our tomato salsa, ricotta, fresh lettuce and housemade chimichurri aioli. Toasted in turkish bread and served with your choice of fries or a fresh salad

Panini (VA – Plant Based Tenders)$27
Buttermilk fried chicken with our cranberry sauce, aioli, brie cheese and spinach. Baked in a panini and served with your choice of fries or a fresh salad

Dessert


Chocolate Pate (V)$17
Our famous velvet dark chocolate pate, with white
chocolate sauce and espresso cream. Add Kฤpiti Ice Cream: $2

Cheesecake (GFA)
$17
Our Chefโ€™s special cheesecake that changes daily, set uniquely in a pot with oreo soil, and served with Kฤpiti vanilla ice cream

Vanilla Brulee (V)
$17
Our creamy vanilla brulee served with berry compote and sorbet

Sticky Date Pudding (GF/V)
$17
Warm date pudding topped with butterscotch, served with Kฤpiti vanilla ice cream and fresh whipped cream

Apple Crumble (VEA)
$17
Our spiced apple mix topped with crumble and served with Kฤpiti vanilla ice cream

Banana Split (GFA) (V)
$15
Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or raspberry topping

Classic Ice Cream Sundae (GFA)
$14
Vanilla or chocolate ice cream, with wafers, sprinkles and your choice of chocolate, caramel, or raspberry topping

Freakshakes (GFA)
$19
An extravagant milkshake loaded with ice cream and unique toppings. Five Flavours: Chocoholic (chocolate), Waffle (caramel), Berry White (raspberry), Fudge (Gluten Free) and a monthly special.



Kids Menu

We have a colour in kids menu (ages 12 and under) to keep the kids busy and highchairs available for the little ones.

$18.50 for a combo (main, drink & dessert)


Main
$13.50
Beef Lasagne, Beef Burger, Minute Steak, Chicken Nuggets, or Battered Fish
Then choose your side between fries, potato, or vegetables

Dessert
$6
Vanilla ice cream sundae, with your choice of chocolate, caramel or strawberry topping

Drink$5
Fizzy: Coke, Lemonade, or L&P | Juice: Orange, Pineapple, Cranberry, or Apple


GF – Gluten Free | V – Vegetarian | VE – Vegan | A – Available