Nibbles

Garlic Bread – $9 _^(GFA/V)
Toasted ciabatta with a side housemade garlic butter

Bread & Dips – $14 _^(GFA/V)
A selection of freshly toasted bread, served with a trio of housemade dips

Fries – $9 _^(GFA/V/VEA)
Crispy fries served with housemade aioli and tomato sauce

Wedges – $16 _^(VA)
Hot crispy wedges with bacon, melted cheese, sour cream and our sweet chilli sauce

Onion Rings – $12 _^(V)
Crumbed with our special seasoning, flash fried and served with housemade aioli

Jalapeno Poppers – $16 ^_(V)
Crumbed jalapeno and cheese poppers served with our chipotle mayonnaise

Halloumi Sticks – $13 ^_(GFA/V)
Grilled or battered halloumi served with our sweet chilli sauce

Wontons – $16 ^_(V)
Stuffed with blue cheese and candied walnuts, served with housemade fig jam

Karaage Chicken – $17 ^_(GFA)
Diced chicken soaked in our housemade marinade, then fried and served with our hoisin mayo and a slice of lemon

Seafood Fritters – $17 ^_(GA)
Housemade fritters made from a medley of calamari, prawns, scallops, red onion and capsicum and served with our hoisin mayo

Calamari – $15 ^_(GF)
Salt and vinegar calamari, served with our balsamic reduction and roast pepper hummus

Oysters – $27 ^_(GFA)
Half a doz au natural, served with our shallot vinaigrette

Cheesy Gravy Loaded Fries – $14 ^_(GFA)
Loaded with bacon, spring onion, ranch and our housemade cheesy gravy

Platters

Waterside Platter – $62 ^_(GFA)
Mussels immersed in our creamy bacon sauce, salt & vinegar calamari, seafood fritters, fresh oysters, seared scallops, prawns and a selection of lightly toasted bread with housemade dips

Countryside Platter – $55
Pulled pork sliders, onion rings, karaage chicken, halloumi sticks, blue cheese wontons, jalapeno poppers and a selection of lightly toasted bread with housemade dips

Main

Steak – Rump _^(300g): $22 | Sirloin _^(250g): $27 _^(GF)
Your choice of cut served with crispy fries and our housemade diane sauce. Add salad for $5

Fush & Chups – Half: $16 | Full: $23 _{^{(GFA/VEA – Tofu)}}
Beer battered market fish served with crispy fries, housemade tartare and a wedge of lemon. Add salad for $5

Mussels – Half: $19 Full: $26 _^(GFA)
Fresh green lipped mussels (your choice of half doz or full) cooked in our housemade creamy bacon and sweet chilli sauce, served with garlic toasted ciabatta

Pork Ribs – $19 _^(GF)
Slow cooked ribs in our BBQ honey soy glaze finished with a sprinkle of sesame seeds. Add Fries for $5

Lamb Ragout – $22 _^(GFA)
Slow cooked lamb ragout with fettuccine and confit mushroom

Lasagne – $19
Our housemade beef bolognese layered between fresh lasagne sheets, served with your choice of fries or a fresh salad

Nachos – $19 _^(GFA/V)
Corn chips topped with our black bean mix, jalapenos, melted cheese, housemade
guacamole and sour cream

Butter Chicken – $19 _^(GF)
Free range chicken immersed in our housemade butter chicken sauce and served with basmati rice. Add Naan Bread (Contains Gluten) for $5

Salads

Satay Salad – $24 ^{_{(VA – Plant Based Tenders)}}
Grilled or buttermilk fried chicken, tossed in a salad of spinach, coleslaw, red onion and crispy noodles, then mixed with our housemade satay dressing

Seafood Salad – $25 ^_(GF)
Sautéed scallops, prawns and calamari, topped with rice noodles and served on a tossed salad of slaw, spinach, cherry tomatoes, and our sesame soy dressing

Chef Specials

Soup of the Day – $16 ^_(GFA/VEA)
Our Chef’s soup of the day served with freshly toasted bread

Fish Of The Day – $27
Our Chef’s special that changes daily

Burgers & Sandwiches

All available vegetarian with a plant based patty.

Steak Sandwich – $25 ^_(GFA/VA)
Sirloin cooked to medium and served on turkish bread with onion rings, smoked cheese, onion relish, lettuce and aioli, with your choice of fries or a fresh salad

Panini – $24 ^_(GFA/VA)
Buttermilk fried chicken with our cranberry sauce, aioli, brie cheese and spinach. Baked in a panini and served with your choice of fries or a fresh salad

Beef Burger – $25 ^_(GFA/VA)
Housemade beef patty with bacon, cheddar cheese, tomato relish, lettuce, tomatoes and aioli. Topped with a baby pickle and served with crispy fries and aioli

Chicken Burger – $24 ^_(GFA/VA)
Grilled chicken and halloumi with crispy lettuce, tomato, aioli and our housemade sweet chilli sauce

Dessert

Chocolate Pate – $16 ^_(V)
Our famous velvet dark chocolate pate, with white chocolate sauce and espresso cream

Cheesecake – $16 ^_(GFA/V)
Our Chef’s special cheesecake that changes daily, served uniquely in a pot with oreo soil

Vanilla Brulee – $16 ^_(V)
Our creamy vanilla brulee served with berry compote and sorbet

Sticky Date Pudding – $16 ^_(GF/V)
Warmed date pudding, topped with butterscotch and served with kapiti vanilla ice cream

Apple Crumble – $16 ^_(VEA)
Our spiced apple mix topped with housemade crumble and served with kapiti vanilla ice cream

Banana Split – $14 ^_(GFA/V)
Flamed banana with your choice of vanilla or chocolate ice cream, wafers, sprinkles and your choice of chocolate, caramel, or raspberry topping

Classic Ice Cream Sundae – $13 ^_(GFA/V)
Vanilla or chocolate ice cream, with wafers, sprinkleVanilla or chocolate ice cream, with wafers, sprinkles and your choice of chocolate, caramel, or raspberry topping

Freakshakes – $16 ^_(GFA/V)
An extravagant milkshake loaded with ice cream and unique toppings.
Available in six flavours: Chocoholic (chocolate), Waffle (caramel), Berry White (raspberry), Berry Dairy Free (Dairy Free), Fudge (Gluten Free) and a monthly special

Kids Menu

We have a colour in kids menu (ages 12 and under) to keep the kids busy and highchairs available for the little ones.

$14.90 for a combo (main, drink & dessert)

Main $9.90
Beef Lasagne, Beef Burger, Minute Steak, Chicken Nuggets, Battered Fish
Then choose your side between fries, potato, vegetables or rice

Dessert $6
Kids Sundae
Chocolate or vanilla ice cream, and your choice between chocolate, caramel or strawberry topping